
Growing up in a home without a father in the nineteen fifties and sixties was a lot more unusual that it would be today. Back then women were still fighting for equality in the workplace and generally in American society. My mother had to operate a home on a very thin margin in which every penny that she spent had to be used to its utmost. That included her grocery allowance.
We were taught that snatching food for a snack was akin to a mortal sin. Mama carefully planned the menus for each week and then purchased the ingredients knowing that there was no room for a slip up. She doled out our food with an iron fist, demonstrating how to get many meals out of a pot roast or even the bones of a chicken.
We never missed a meal but frivolous items were rarely a part of our diet. We did not have cartons of soft drinks cooling in the refrigerator for our moments of thirst. Cookies were stored in tins that we dared not open without permission from our mom. Taking anything without her knowledge might have had the effect of denying the entire family a careful distribution of the food that we had.
I learned to cook from my mother with the result that I can recycle scraps of food in uncanny ways. Those Costco chickens that sell for just under five dollars are one of my favorite purchases. I learned from my mother’s skills as a chef that even the bones have value after most of the meat has been scraped from the carcass. Bone broth is a fabulous way to provide seasoning for a big pot of beans.
That chicken might be featured as a main dish with an assortment of vegetables on one night, a lovely salad on another and a huge pot of soup that lasts for two or three more days. It becomes one of the best purchases that I make with regard to stretching my food budget. I learned those skills from a woman who sometimes boasted that a Home Economics class at Austin High School had shown her how to be a thrifty cook who still provided hearty meals for a family.
When I first went to visit my husband’s family when we were dating I was stunned when he opened his refrigerator and began helping himself to whatever he desired. The shelves were filled with soft drinks and snacks and a cornucopia of produce and meat. I had never seen such plenty nor had I witnessed someone taking it all for granted. My husband was an only child and his parents had a substantial income that allowed them not only to keep their larders full but also to regularly eat away from home at upscale restaurants. His world and mine were so very different but I tried not to act as though raiding a refrigerator was unusual to me.
We married young and were still finishing our college educations on salaries that barely paid the rent, kept our car running, and brought food into the house. Our first years might have been a disaster but for the fact that I had learned from my mother how to survive on next to nothing. I kept the meals coming but I had to retrain my husband’s thinking about helping himself to the groceries that I purchased because the budget would fall apart if we did not follow strict rules of apportionment. To this day he marvels at my skills in running a household on a dime.
Of course we are far beyond that kind of sacrificing now but my instincts still cause me to get as much out of my food purchases as possible. I can’t stand the idea of waste because I too often think of someone who might have benefitted from the scraps that I throw away. I try to use every bit of a vegetable as possible even down to recycling the parts that are generally thought to be inedible. It’s amazing how yummy a vegetable broth becomes when all those stalks and rinds are simmered together in a bit of water.
I have a friend who is much like me and she has taken her food stretching to new levels. She takes the broth that she makes and pours it into ice cube containers that freeze the tasty tidbits until she needs them for seasoning or making a stew.
I often think of people who are hungry around the world and do my best not to be wasteful. My husband used to joke that I was a bit too obsessive with my attempts to use every bite of food in a fruitful way. “You can’t put that bit in a box and send it somewhere,’ he would say. I knew that he was right but I still feel that tinge of guilt when I see how much valuable “garbage” we humans all too often make. So much that we throw away still has value. It’s a lesson that I learned long ago and one that drives me to take care of our world and the people who live in it. Somewhere out there is a person who does not have my bounty and if I can give my savings to provide him or her with a meal it is worth the small efforts that I make to reduce the amount of waste that I create. A Costco chicken can create many feasts or as a wise man once observed “It all makes good gumbo”



