Human Magic

colorful-smoke-artistic-abstract-web-headerIt makes perfect sense that mankind would make tools to make their lives easier. It is not so difficult to imagine how people discovered fire or how to use simple machines. What is far more amazing is that we took our inventiveness one step farther and created music, paintings and ultimately writing and acting. In virtually every civilization there have been artists who molded sounds into tunes, stones into drawings and words into stories. In so many ways it is in our creativity that we soar with the angels and rise above the sometimes baseness of our natures. Who else but humans would design lovely fabrics with which to adorn ourselves? What other creatures would craft furniture that is beautiful beyond its usefulness?

I was listening to the music of The Silk Road Ensemble with Yo Yo Ma and I realized that each culture has built instruments to make music that personifies its people. It is in music that we find our very souls. Being able to make lovely sounds merely by manipulating an inanimate object is akin to the miraculous. Those who do it especially well are special gifts to all of us. Music reflects our emotions, moods, identities. It is a evokes a kind of poetry that intimately reveals our spirits.

So too it is with visual art. Humans have always attempted to recreate the wonders of life in stone, on canvas, with electronics. Some among us have the ability to see beyond the obvious and to show their humanity with paint or common objects put together in extraordinary ways. Archeological artifacts demonstrate that far back in time mankind has been drawn to the idea of creating wondrous works that have no real usefulness other than to celebrate the creative abilities of our hands and our brains. Cups are a grand invention for conveying liquids to our lips but our ancestors insisted on making them elegant and beyond ordinary. They derived pleasure from imitating and manipulating nature.

We first used words to communicate and then to teach. Eventually we found that our utterances might also be entertaining. We created plays and novels. We reflected the history of our times with both humor and tragedy. We created heroes and villains and turned words into melodies. We learned how to change our facial expressions and the intonation of our voices to become characters other than ourselves. We became actors from the very beginnings of time to bring the lives of others to life. We trained ourselves to make music with our vocal chords. We created costumes and changed our hair and our faces with makeup made from clays and oils.

We didn’t need to do such things. We might have advanced just fine by only concentrating on science and math but somehow we have always understood that we need the arts. It is in our most creative aspects that we demonstrate our truest genius and how different we are from other creatures.

There was a time when we had far more appreciation for the artists among us. They had wealthy patrons who supported their efforts. They gained a certain level of fame and respect. Now we tell our young to be wary of following dreams of becoming a musician or a painter or even an author. We warn them that they may starve if they try to find a life using the talents that they have been given. Many of them have to enjoy their artistry as a hobby or in the role of a teacher. They are rarely given the same regard as those who can build machines or understand advanced mathematics. We list the careers that pay the most and they are generally in the areas of science, technology, engineering or mathematics. We note that many who would follow a path in the creative arts are starving. All of which is quite sad for those who have special aptitudes in those areas.

One of my daughters tells me of a friend of hers who has an ability to write wondrous tracts. He wishes more than anything to ply his craft for all of his life but until he is discovered, if that ever even happens, he has been reduced to working at jobs that are quite unsatisfying. He is slowly resigning himself to his fate and may one day become a drone who goes to work each day that he secretly hates. It is sad that he has to do that, but it is also quite true of many many people who share his skills and his dreams.

I love to write like that young man. I am not exceptional, but I can be rather entertaining at times. I read books by hack authors that are unrefined and poorly crafted, but they sell millions of copies simply because they are already famous in some way. People flock to their book sales, purchasing their tomes in recognition of what they have already accomplished in other fields. The discovery of new talent is becoming less and less likely. Book publishers have learned that they are more likely to make money from a known entity than from someone who may or may not find an audience. So it is with other artists as well. It takes much hard work, a bit of luck, a great deal of determination and a willingness to be rejected for creative individuals to find a place of acceptance in the world today.

I would tell young people who want to find a career in the arts to take risks before giving up on the idea of such a pathway. It is when people have few responsibilities other than for themselves that they are able to make the sacrifices needed to be noticed. I urge them to be fearless, courageous. There will always be time later for choosing a more secure avenue for living life. I would tell them to pursue those dreams. The worst that might happen is that they may ultimately find that they will have to do something different than what they first desired. The best is that they might actually catch the golden ring and live a life filled with immeasurable satisfaction and happiness. Mankind is magical and there are those who find ways to demonstrate that their talents truly are worth our notice. We will all be the better if they manage to catch our attention. 

Finding Beauty in Humble Places

Minolta DSCBlessed are they who see beautiful things in humble places where others see nothing.

— Camille Pissaro

How does one define beauty? Is it the latest super model on the cover of a magazine? Is it a sleek new car? Perhaps it is a stunning symphony or sunset over the Grand Canyon. For some it might be the laughter of a toddler or the words of a Shakespearean sonnet. For others it is a bouquet of roses or a rare jewel. While these are all stunning examples of loveliness, sometimes it is in the most unlikely corners of the world that we find the most elegant.

I loved my grandmother Minnie’s hands. They were wrinkled, swollen and misshapen. They had tilled soil, picked crops, milked cows, fed chickens and carried heavy loads. They had also held babies, rolled out dough for biscuits, and assembled guilts. They caught Grandma’s tears when her son died and fluttered to her cheeks when something made her laugh. They held a gun to shoot a squirrel for dinner and hauled in many a fish as well. They chopped off the head of a snake with a hoe and mended clothes to be used for another season. They were hard working and loving hands that showed their age without apology. They were indescribably beautiful.

I often find myself gazing at the simple loveliness of a glass of milk. I delight in its creamy color and velvety texture. I enjoy watching the bubbles that sometimes form at its edges when it has been newly poured. I see my good fortune in that liquid that builds bones and provides energy. I wonder how I have always been lucky enough to have as much of it as I have needed while others in the world are denied its hunger chasing powers.

When I attempt to unveil the mysteries of mathematics to my students there is nothing more glorious than the kind of smile that lights up a face at the moment of understanding. It is a marvelous sight indeed. The eyes glow and I can almost see right into the souls of my newfound geniuses. Their mouths curve in an upward smile showing a confidence that wasn’t there only moments before. We share a silent bond of accomplishment. Theirs is the joy of learning and mine is the satisfaction of providing possibilities.

The sound of the school bus stopping on the corner of my street each morning and afternoon tells me that I will soon hear the delightful voices of the youngsters who live in my neighborhood as they laugh and chatter with one another. I exalt in their playfulness and innocence. They remind me of how fantastic the future will most certainly be. The melody of their voices is an alluring concerto.

The first buds of spring, the cooing doves, the tree branches stretching heavenward and the deep blue sky on cool clear days are all gifts from nature, unique works of art. I take great joy in observing the bounty that is there for me to observe on my walks. I see turtles sunning themselves along the banks of the drainage ditch like armed sentinels. I laugh at the cats that skitter across my path taunting me with their agility and energy as I lope along.

A bird’s feather, a heart shaped rock, a golden leaf, a wildflower are all treasures that delight me. A baby’s foot keeping time to music or the friendly smile of a stranger bring glee instantly to my heart. The earnest drawing and sentiments of a young child are worthy of placement in the gallery of my soul. The warmth of a quilt on a cold night or an icy glass of tea on a summer’s day satisfy my wants and needs in ways that great wealth might never bring. A hug from someone that I love is the simplest but most incredible of pleasures.

It takes so very little for the ordinary to become extraordinarily beautiful. All we need do is pause from the hurry and scurry just long enough the hear the breaths that we take and the beats of our hearts. Savoring the quiet and using our senses to be totally in the moment reveals how much exquisiteness is all around us. Beauty is available for our enjoyment whenever we wish. When we take the time to notice we suddenly realize the glory of our universe with its patterns and colors and magnificence. We revel in our own humanity and realize that every shadow and crevice and nuance of our individuality is pleasing. We become one with the world and its people once we are able to still the negative voices in our heads.

It is not that difficult to meditate and reflect in such a way that we feel peace and are able to see the splendor in all things. It only takes a bit of practice and once we learn the tricks it brings us infinite contentment and optimism. It requires watching and listening and accepting, not talking, worrying, arguing or over thinking. It brings heavenly contentment to our bodies and our minds and we begin to see that there truly is beauty everywhere.

We Are Our Own Narrators

come-with-me-7-2011_1-1024x671There is a certain irony that my grandson Jack performed in his last musical with the varsity theater group at his school this past weekend and that the play was Into the Woods. The piece was wildly popular on Broadway in the nineteen eighties about the time that Jack’s mother was ending her own days in high school. It is a profound story of relationships and the consequences of the choices that we make. It is a study of the fine line between childhood and becoming a true adult. Nothing is as it really seems or as simple as we would like things to be.

Jack played both the narrator and the mysterious man, a rather fitting dual role whose significance for me he may not fully understand until I explain. I found myself enthralled by the brilliance of his performance and his ability to nuance the subtleties and complexities of the parts. All in all Jack and his co-actors ultimately moved me to both tears and reflection which is as the authors of the play no doubt intended. 

Jack is named for a man that he never met, my father who would have been his great grandfather. The two Jacks are far more alike than almost anyone might suspect. My grandson like his long dead ancestor is a kind of renaissance man, someone who is as comfortable in a world of mathematics and science as in the domain of artistry. Like my father he is a sensitive soul who often finds himself questioning the ways of the world. He has so many talents and interests that he might follow a variety of paths in life just as was the case with his namesake. Both are known for looking at the world from many different angles. At the same time they might both be described as having a kind of innocent boyishness and joy of living that has made them attractive to others.

My father Jack loved to read and he passed that hobby down to me beginning when I was very young. He purchased two volumes of fairytales that he read faithfully to me. Those stories created a secret bond between the two of us and kept his memory alive long after he had died.

At first my thoughts of my father were romantic and childish much like the first act of Into the Woods and the stories that he read to me. I missed him terribly and often found myself having foolish dreams that he would one day return to guide and comfort me. Sadly reality never really works like that as is so profoundly revealed the second act of Into the Woods. There comes a moment when we all realize that we must cross over from the fantasies of our childhood into the world of reality. We learn that each of the choices that we make have consequences not only for ourselves but also for the people around us. We can only rely on our parents for so long and then we must face the fact that as we make our own ways we will undoubtedly make mistakes just as they did.

My grandfather was a kind of narrator, just like Jack was in his school play. Grandpa was the father of my father Jack. He often told stories of his own childhood and related history as he had lived it. He gave me great comfort any time that I was feeling down. He was a living link to my own father. His stories were not as lovely as the fairytales of my youth. He spoke to me with honesty because I was an adult and he understood that I must face even dark stories. He admitted to overcoming alcoholism and enduring profound depression and loneliness before encountering my grandmother and starting a family of his own. Like the songs in Into the Woods he found ways of bringing humor to situations that were actually quite tragic. He had developed a wisdom that allowed him to realize that sometimes we laugh and cry at the same time. Sometimes we are both frightened and curious. He had lived long enough to see that no person or situation is usually all good or all bad. He taught me that life is complex and we can neither run away from it nor tackle it alone. Like the mysterious man that grandson Jack also portrayed in his play, my grandfather had faced up to his own demons and conveyed to me the wisdom that he had learned from those battles.

I suspect that my grandson Jack has little idea how much his musical affected me. I thought of all of the times when I wanted to run away from the very adult responsibility of caring for my mother that was thrust upon me even before I had begun to explore the world. I had believed that she was supposed to be my rock and foundation but instead our roles were often reversed. I found myself making silly wishes with regard to our difficult relationship when she was very sick. Time again I had to rely on the kindness of others to help me through the most trying situations. I learned that I was much stronger than I had ever imagined and that I really didn’t need a narrator to tell me how my story should go.

I want to share my thoughts about his play and his role in it with my grandson Jack. I want to tell him the tale of his family thus far and how we all worked together and with an odd assortment of friends in reaching this day and time. I want him to know that we have seen triumph and tragedy, jubilation and bitter disappointment. Ours has been a very imperfect family but somehow we have managed to keeping traveling in and out of the woods, overcoming giants and wolves. We have been as human as the characters in the musical in which Jack had a starring role.

Hopefully my grandson will have learned more from his acting experience than just his lines and the melodies that he performed. If he reflects carefully he will see that there is an important message for each of us contained in the wittiness of the words and songs that he and his friends executed so very well. I wish for him to reach the depth of wisdom that is to be found in this musical that is not so much for children as for the child that lives inside all adults.

I suspect that Jack does indeed understand. He would not have been as convincing in his acting if he had not realized the power of the message that he was conveying through his expressions and the tenor of his voice. It is a good way for him to step out of the world of children and onto the pathway that will lead him into the adventure that he will one day call his life. I hope he knows now that he and only he is the teller of his story. How it proceeds and where it ultimately ends is up to him. It is an exciting journey that will not be without its misdirection and loss but will also bring him the realization of some of the most wonderful wishes that enter his head in the quiet of night. Along the way he will have unexpected encounters with people who will both help and hinder him. If he has truly learned his lessons well he will be ready for whatever comes. He will realize that all of us have a once upon a time that is only as lovely as we work to make it be. The magic is not in witches or beans or potions but within our own minds.

Christmas Gumbo

(Note: This blog is a repeat from the past that is back by popular demand. This time it even includes the recipe that I use to make gumbo for my Christmas Day dinner. Enjoy!)

I still haven’t quite learned how to take it easy at Christmastime. I don’t get stressed out like I used to as much as tuckered out. I cling to so many traditions that I am not yet ready to eliminate. So far I am hanging in there but I secretly worry that the day will come when I just can’t do all of the things that I insist on accomplishing. My right knee keeps screaming at me to take it easy but I refuse to give in even though my doctor tells me to listen to my body. Besides, I’ve found a new weapon this year. I’ve taught Mike how to cook.

He is fascinated with the culinary arts anyway. I can visit Williams Sonoma with him anytime that I wish. He walks up and down the same aisles over and over again and never appears to tire of looking for new gadgets, cutlery, and cookware. If I put such items from the store on my wish list I’m almost certain to receive them. I have one of the best stocked kitchens in the city. I have literally reached a point where there is very little that is left to purchase and Mike is bursting with pride over the quality of my implements. On major occasions I have all the equipment that I need to prepare a feast for forty people. The only thing that has been lacking of late is the old energy that I used to possess.

I’ve experimented a great deal with the Christmas dinner that I prepare for my ever growing extended family and never really felt satisfied until last year. My brother roasts the best turkey ever on Thanksgiving so my attempts to go in that route always felt lackluster. I’ve tried roasts and hams and have concocted an assortment of sides. A few years back I think that I actually found the perfect combination but I had to spend days on end cooking and by the time my guests arrived I was too pooped to even care. So last year I made a major decision. I was going to create a new and crazy tradition unlike anything that I had ever before done.

I make a very good gumbo. I’ve slowly but surely perfected the technique and it’s all done from scratch. I have a great recipe that I have tweaked a bit here and there and I generally have incredible results. The only trouble is that I have to use certain pots or the brew doesn’t quite taste right. That means that I can’t double the recipe and I am actually a bit wary of doing that anyway lest it change the chemistry of my ingredients. All of that means that I must meticulously make the gumbo one batch at a time, something I did last season that nearly put me in bed on Christmas Day. I spent well over sixteen hours straight cooking my famous seafood and chicken stews on December 23, and by the end of my marathon I was limping to bed.

For all of this year I have tried to determine how to streamline my process and without warning it came to me that if I were to enlist Mike as my chef in training I would be able to concoct two batches of gumbo at a time and still maintain the integrity of the process. I was absolutely right in guessing that he would thoroughly enjoy the task. What I had dreaded turned into a most enjoyable day for the two of us.

Mike likes to create an atmosphere. He always has. When we were dating he devised a way to have a steady stream of music in his car by carrying a tape player in the backseat. He deftly changed from one prerecorded hour of music to another by reaching behind his seat. Eventually he caught up with modernity by installing an eight track tape player on the dashboard thus allowing him to hold my hand while he drove. I always thought that he was quite clever in finding ways to make ordinary evenings more special. So it didn’t surprise me at all when he found some Christmas in New Orleans music to accompany our cooking session yesterday.

We boiled two pots of shrimp shells and two of blue crabs while we sliced and diced fresh okra, onions, green pepper, celery and garlic. He is so much better with a knife than I am. I think it frustrated him to watch me fumbling with the blades and wearing a protective mesh glove to make sure that I didn’t cut my fingers. He used our chef’s knife like a pro and had his half of the chopping done in half of the time it took me. I think that he secretly enjoyed showing off his skills.

Once we had a steaming seafood broth we gently browned the okra until the ropiness was gone. It was finally time to make the roux. I gently instructed Mike in the process and was soon enough reminded that he is a quick learner. I tend to worry too much about burning the concoction and all too often I pull the plug before the mixture is dark enough. Mike, on the other hand, decided to risk it all by letting his roux turn an ever deeper brown color. The result was perfection. I have to admit that I was quite impressed.

We put in the vegetables and cooked them until they were soft and sticking to the bottom of our pans. We added the tomatoes and the spices to create an even more tantalizing base. Finally we added the broth from the crabs and shrimp and let our heavenly gumbos simmer for an hour. I checked on the progress every fifteen minutes and found that Mike had created a perfect dish on his very first try. All that was left was to add the crabs and the shrimp that we had set aside earlier. After a little more than three hours we had two steaming hot pots of gumbo fit for a king. Even better, we had enjoyed a day of laughter and silly conversation with some great Christmas jazz playing in the background. Somehow it felt perfect.

Mike and I will enjoy another cooking session this afternoon. I have some huge containers to hold the rich stew and I will freeze our creations until the big day. Best of all I will have some delicious fare to offer my guests without putting myself into an early grave. I’ve found the secret at last!

As Mike and I age I think that I will have pre-Christmas gumbo making parties with some of my children and grandchildren. They will learn how to make my most famous dish and I will get the help that I need. Besides we need to keep the recipe in the family. The ingredients are easy enough to find in a book but as with all cooking I tweak the process a bit here and there based on my experiences with perfecting the taste. I add a few little things that seem to enhance the flavors even more.

I’m excited that I now have a gumbo making intern. I can already tell that Mike is ready to try new cooking adventures. I’ve tapped into a side of him that I didn’t know was there. Maybe he will ultimately push me aside and take over the kitchen. I don’t know why it never occurred to me before to invite him into my domain. I suppose that I should have picked up on all of the hints that he was leaving me whenever we made those visits to cookware stores. He was always as intrigued by the implements there as he is when we go to Harbor Freight. I think that he has been longing to receive an invitation into the culinary world but my control freak personality had frightened him away. It’s taken me far too long to let things go but I am slowly but surely altering my personality to be more easy going.

We had a ton of fun working together. The hours passed so quickly and the job felt more like entertainment than toil. We ended our cooking marathon with a viewing of A Christmas Carol and felt a sense of wonder at our grand accomplishment. It feels good to finally have this thing called Christmas figured out. My next phase is going to be to farm out the cleanup duties. That may be a harder sell but I’m ready. I’ve put my white glove of perfection away and learned how to enjoy the moment.

For those of you who have been asking, here is the recipe for the Seafood Gumbo with a nod to The Gumbo Shop in New Orleans for the basic ideas. I’ll send out the Chicken and Sausage recipe tomorrow.

2 lbs of shrimp (I buy the frozen package from HEB that is always as good as fresh       shrimp and easier to keep on hand.)

2 or 3 small blue crabs (HEB has a package of frozen crabs that work well)

3 quarts water

2 Tbls. cooking oil

1 quart of okra (Again HEB comes to the rescue with frozen and cut okra)

2/3 cup cooking oil

1 medium onion

1 green bell pepper

1 stem of celery

2 cloves of garlic

16 ounces of diced tomatoes

2 bay leaves

2 tsp. salt

1/2 tsp. black pepper

1/2 tsp. white pepper

1/4 tsp. cayenne pepper

small container of cooked crab meat

Peel and devein the the shrimp and set aside the raw shrimp in a bowl in the refrigerator. (If you purchase the frozen variety from HEB it will already be deveined.) Place the shrimp shells and heads in a stock pot with 2 quarts of water. (I add a 2 or 3 tablespoons of Louisiana powdered crab and shrimp boil just to give the broth an extra kick.) Bring the water to a boil and then simmer for 30 to 45 minutes. Once the broth is done drain the mixture into a bowl using a colander. Save the broth and discard the shells. Set aside for later use. At the same time as you are boiling the shrimp shells and heads place the crabs in a pot with one quart of water. (I add a tablespoon of crab and shrimp boil to this as well.) Bring to a boil and then simmer for 20 to 30 minutes. Strain being sure to save both the stock and the crabs. Set the cooked crabs aside along with the broth.

While the two broths are cooking chop all of the vegetables and line up the remaining ingredients so that you will be able to grab them quickly during the cooking process.

Heat 2 tablespoons of oil in a heavy skillet and saute the okra on medium heat until the ropiness is gone. This may take 10 to 15 minutes. Stir frequently to keep the okra from burning.

Now it’s time to make the roux. Put 2/3 cup of oil in a heavy pot and let it heat up just a bit then add the 1/2 cup of flour. Stir the mixture of oil and flour constantly. As the process continues bubbles will begin to form and the mixture will smell like popcorn. Keep stirring until a nice dark brown color is achieved. Be careful not to burn the roux.

Once you have a color that you like add the onions, green pepper, celery and garlic. Saute them in the mixture until they are tender. Scrape the bottom of the pan if the vegetables begin to stick.

When the vegetables are tender add the tomatoes and all of the spices. Cook this mixture for about 10 minutes continuing to stir and scrape the bottom of the pan. Add the sauteed okra and cook for 10 more minutes.

Now add all of the crab stock and one quart of the shrimp stock to the pot. (You should have about two quarts of liquid in the pot.) Bring the mixture to a boil while stirring constantly. Reduce the heat and simmer in a covered pot for one hour, checking the mixture frequently and stirring. You can add more spices during the cooking process according to your taste. After an hour add the crabs and let them cook for 10 minutes then put in the shrimp and let them cook for 5 minutes. I also add some crab meat from the small container to give the gumbo more texture and flavor.

Feel free to adjust the spices. My crew likes their gumbo hot so I don’t hold back but I sample the mixture throughout the cooking process until it seems just right.

The gumbo always tastes better if you allow it to sit in the pot in the refrigerator for a day before serving. I often freeze the gumbo to use later. I thaw it in the refrigerator the day before I intend to use it. It heats up nicely. Just be sure not to overcook the shrimp. I take out the crab bodies and legs because my grandchildren don’t like having to work around them but some people like to keep them in the gumbo for effect. You can remove the meat from the crab shells and put it in the pot if you wish.

Serve the gumbo over rice with a green salad and either French or garlic bread.   

     

All the World’s Her Stage

PhotoChooser-c7f39c0a-b770-463d-8651-e5bcb06a3271.jpgMaybe it’s the smile. Maybe it’s the twinkle in her eyes. Maybe it’s the genuineness of her personality. For whatever reason Andrea Castro, who prefers to be called Andy, stands out even in a crowd. There is something angelic and impish about her that draws people into her orbit. She is as lovely as the sun, the moon and the stars and I am one of the lucky people who gets to call her a friend.

Andy was one of the students at the high school where I spent my last years in education. Everyone loved her, mostly because she was so down to earth and genuine. She was talented in virtually every regard but it was music that most excited her. An instrument in her hands became a work of art and somehow we all knew that it was her destiny to pursue her talent as a lifelong career.

After high school she invited me to one of her recitals that was held at the University of St. Thomas. She played the violin that night and both my husband and I were enthralled, especially in knowing that she also had the capability of making music with other instruments as well. It was a lovely moment in which I felt a sense of pride and gratitude in being able to share in the essence of who Andy is.

Eventually Andy was accepted into the prestigious music therapy program at Texas Women’s University. She reveled in the creative atmosphere there that allowed her expansive personality to soar ever higher. It was as though she had found the perfect place in which to grow as an artist and a person. I followed her progress and sent good vibes her way each time she had a big concert or presentation. She worked hard and little by little moved forward in her knowledge of music and her quest to become a therapist.

This past fall she bravely entered the adult world by accepting an internship at a Veterans Administration Hospital in Augusta, Georgia. She loaded up her car and drove off to points unknown where she charmed a whole new group of people who fell under her lovely spell. She excelled in her work and felt particularly proud of her accomplishments and the impact that she was having on the patients with whom she interacted. It provided her with the perfect opportunity of combining her beautiful music with the joyfulness of her heart. I imagine that she brought smiles and hope to many a damaged soul, for the most incredible thing about Andy is her ability to love so sincerely.

Andy took great delight in all of her experiences as an intern. She made friends who will remember her for a lifetime but more importantly she made a difference in the lives of veterans suffering from PTSD, depression and other mind altering illnesses. I can’t think of anyone better suited for such work than Andy so I was not at all surprised to learn that her coworkers were saddened when she had to leave or that she had so impressed them that they felt comfortable putting her in charge of the program in their absence. Of course she earned an A for her participation but more important are the life lessons that she will likely draw upon as she enters the next phase of her life.

Andrea Castro is officially a graduate of Texas Women’s University with a major in Music Therapy. She has begun the process of searching for a job and to both her delight and surprise she has already had offers. I suspect that she will not be an unemployed college graduate for long and whoever lands her will be incredibly lucky.

Andy always makes me smile. She has an uncanny way of making everyone feel comfortable, relaxed. There is no need to put on airs with Andy, no reason to worry. She makes it clear that she is not just accepting but also that she enjoys and prefers the variety of the human experience. She faces the world with optimism and warmth that radiates from her beautiful face. She loves people and animals and somehow finds a spark of hope in even the most desperate situation. She seems to instinctively know what to say or do to help people feel better about themselves. I know that there have been moments when she helped me through a difficult day with her humor and her sweetness without even being aware of her influence on my mood.

I am particularly excited about Andy’s future as she tackles the world of adults. I have every confidence that she will have a spectacular life because of her love of music that she has used to tap into to the very soul of humanity to showcase her generous heart. I marvel that so many of us who know her have been touched by her magnanimous spirit and her warm smile. I’m happy to be part of her growing fan club and to have played a teeny tiny part in her development into a most remarkable woman. I wish her all the best as she launches her career.

Andrea Castro is someone to watch. I think that we will hear about her accomplishments again and again. She is indeed a very special person who oozes an understated and disarming charisma. The whole world will be her stage and she will be a super star as she heals hearts and souls.