(It’s taken me a bit to consider what I wanted to say about Anthony Bourdain. I suppose that is okay, because all too often we mourn the loss of someone and then seem to move on to other things. I think that he is someone worth remembering, and we would do well to model his approaches to learning about and loving people. His suicide will never define the incredible person that he was. Mental illness all too often steals some of the best among us away.)
When I think of good times with family and friends it almost always involves food. My grandmother Little was a country woman through and through whose dishes focused on things like fried chicken, fresh fish that she caught herself, pot roast and oodles of vegetables from her garden. Eating Sunday dinner with her was more than just a consumption of cuisine worthy of the Pioneer Woman. It was a communion of love that was special from the Happy Village dishes on which she served her recipes to the strawberries and cream that she spread on thin slices of cake. We understood that those gatherings were a gift from our grandma that we have never forgotten. Our senses somehow manage to recall the bounty that she spread on her mahogany dining table with clear detail. Even decades later we are able to recover the tastes, aromas, and sights from the memory banks of our brains. They serve as a the trademark of the wonderful moments that we shared with her. Those memories keep her alive in our minds decades after she was gone.
We so often associate food with our relationships. My mouth waters just a bit when I think of Ed’s “fancy” that included oysters Rockefeller, red beans and rice and conversation that I will never forget. I smile at the thought of Linda’s perennially delicious dishes over which we sat for hours raising our families together and building lifelong relationships. Bieu’s pig roasts and crawfish boils always bring a diverse group of people together even when we sometimes have no idea what everyone is saying. Monica gives us a taste of Europe and a feeling of welcoming warmth. Michael grills his burgers as the children play and we reminisce about times past and celebrate those yet to come. Granny’s tea time was a backdrop for serious discussions. Uncle Paul’s green eggs and ham were the stuff of our jokes that in truth were somehow strangely delicious. The tangerines and nuts that filled bowls at Christmas time reunions represented the bounty that our crazy immigrant family had achieved. Grandma Ulrich with her weak, milky, sugary cups of coffee taught us how to bring elegance and joy to the most simple fare. Food is most certainly intimately intertwined with family, friends, relationships.
Anthony Bourdain was one of those people who understood the power and symbolism of sharing food. He traveled the world, breaking bread in places where many of us would not dare tread. He introduced us to the loveliness of our humanity and also taught us the importance of being respectful to all cultures. He truly loved people not for how he wanted them to be, but exactly the way they really were. His enthusiasm for the unusual was always apparent in his stories and interviews. He understood that there is not one right or wrong way of doing things or being. He was a beautiful man in that regard. There was a complexity of his intellect and ability to use words, but there was also a simplicity in his delight over very small joys.
We need more people like Anthony Bourdain, a man who appeared to be judgement free. One of my favorite stories of him was about his defense of an older woman who wrote a restaurant review column for a newspaper in North Dakota. She became the butt of snarky commentary and jokes after she published an earnest piece about the opening of an Olive Garden in her town. She was polite and complimentary of everything from the decor to the professionalism of the server. For her efforts she was virally ridiculed. It was Anthony Bourdain who came to her rescue by noting quite gallantly that she was providing us with a portrait of a part of our society that we sometimes don’t see, and doing it very well. He eventually invited her the New York City and encouraged her to publish her best work. He took the time to get to know her better over coffee in a moment that so special for her. Ultimately her book became a hit with his help, but what was most telling about this incident was his compassion and understanding that each of us has something to offer, something new that will enrich lives. This I believe was the key Anthony Bourdain’s success.
The best people, like Anthony Bourdain, not only regale us with good food and exciting stories. They also show us how to treat one another. My grandmothers and my mother both modeled the same kind of behavior for me, demonstrating how to find the beauty in every single person. They encouraged me to open my heart free of preconceived notions. I have been all of the better because of that and I have attempted to pass down that way of embracing the world to my children and grandsons.
I often recall a time when I took my eldest grandson to a small neighborhood grocery store that often attracted an odd assortment of characters. As we pushed our cart through the narrow aisles we heard a gaggle of languages and witnessed some rather odd forms of dress. All the while music sung in a multitude of foreign languages blared over the loud speakers. After we had been there for a few minutes my grandson beamed his most glorious smile at me and exclaimed, “I like dis place. It’s happy!” His comment swelled my heart with pride.
Anthony Bourdain continually challenged us to move out of our comfort zones so that we might find the enriching experiences that truly make life so much more interesting and enjoyable. He showed us that the way to do that is to sit down and enjoy a meal with strangers who in the exchange might even become friends. There’s a whole world of people out there who very likely would love to spend a few hours sharing their stories while supping on the stuff of life. Anthony Bourdain showed us how to do that and how to really live. May he now rest in peace with a special seat at the great heavenly banquet table.