When my father’s parents were living on Arlington Street in the Houston Heights we would go visit them every Sunday after church. My grandmother always prepared a lovely dinner for us and since she was a gifted cook it was invariably our most delicious meal of the week. What was most wonderful about it had little to do with the food, however, and everything to do with the joy of sitting around her big mahogany dining table laughing and talking while we filled our bellies with her beloved dishes.
My grandmother was a stickler for tradition. She covered the table with a crisply ironed cloth on which she placed her Sunday best china. She always waited for me to arrive to set the silverware next to the plates. It was from her that I learned the proper way of placing the knives and forks and spoons and folding the napkins.
In the meantime the aroma of chicken or roast beef tempted our tastebuds while Grandma put the finishing touches on potatoes, vegetables gravy and baked breads. I marveled at her ability to juggle so many culinary tasks at one time and still be so pleasantly patient. She reveled in the art of making us happy with her homegrown abilities that were all memorized in her head. Years of practice made every single item perfect and we waited with growing anticipation for her to finally announce that it was time to gather at our places to say grace before digging into all of the wondrous foods that she had prepared.
I loved the sameness of those Sunday afternoons and I missed them when my grandparents moved away to their farm in Arkansas. My mother did her best to reproduce the feel of those Sunday afternoon galas but I sorely missed the ceremonial nature of the tradition that my grandmother had brought to the table. After my father died my mom switched to going out for brunch after church which was quite a fun treat but was not nearly as wonderful as those formal gatherings at Grandma’s house.
I suppose the my wise mother knew that attempting to reproduce our once glorious Sunday tradition without my grandparents and my father would only serve to emphasize their absence in our lives. She redirected our thoughts of the old times to the adventures of eating yummy pancakes and waffles in restaurants filled with joy and laughter. Still, I would often think about how much I missed Sunday dinner with the family until I rediscovered the routine with my mother-in-law after I married.
To my great delight she was well versed in the art of entertaining on a Sunday afternoon. Like my grandmother she prepared her dining table with fine linens and her best china, silver and glassware. She was particularly well versed in the preparation of a Sunday roast in the grand tradition of England. She had learned how to perfectly roast the meat from her mother, always including potatoes and carrots and green peas. She was masterful at making a dark brown gravy to pour over the muffin-like Yorkshire pudding that was the highlight of the feast. My husband Mike always insisted that his mom never quite mastered the art of making Yorkshire pudding the way his grandmother had, but I never found any reason to fault it. It was gloriously delicious.
As my daughters grew older my mother-in-law taught them the art of setting a table just as my grandmother had done with me. They delighted in being helpful and being part of a routine that had been passed from one generation to the next. It was one of the best times of each week for all of us as we sat together being reminded of the loveliness of family and tradition.
Once the meal was finished the menfolk always went to another room to watch sporting programs or talk about the latest news. My mother-in-law brewed coffee for them and a big pot of tea for me and my girls. She always served it so elegantly along with a tray of cookies bought especially for the occasion. She showed us how to warm the pot before pouring the hot water over the tea and cautioned us in how to wait for the brew to steep. I still laugh because her very English mother who had been born in Newcastle, England had told her that Lipton tea bags made the very best brew.
We would sit and talk about wonderful things while we sipped on our tea and munched on little cookies. I so loved those times because they reminded me of the importance of family and tradition. I’d think of my grandmother who had died when I was fifteen and how she too would have enjoyed the time spent with just us women bonding over conversation and tea.
It’s been a long while since I sat down for a traditional Sunday dinner. My mother-in-law has been gone for sixteen years now. For a time I attempted to resurrect her routine for my children and grandchildren but the world was moving so quickly for everyone that it became more and more difficult to find a time when everyone was free. Sundays used to be more sacred but now weekend homework assignments and even athletic and club obligations pull children away. Everyone is moving at breakneck speed and spending three or four hours eating and relaxing is all too often a luxury that nobody can afford.
I miss those Sunday dinners and the love that they represented. Mostly I miss the people who gathered with us on the Lord’s Day. They have been gone for so long now but I still see them smiling and laughing and enjoying the biggest feast of the week. I’m so happy that I have those wonderfully joyous moments to remember. The memories are so vivid that I can almost smell the food and see my grandmother and my mother-in-law bustling about the kitchen preparing heaping mounds of love for us. There is nothing more special than that.